The smoked meat of a bovine animal.
expandFSC Information
8905Meat, Poultry, and Fish
expandColloquial Information
No Colloquials assigned to this Approve Item Name at this time
expandChange List
MRC AFJK has been deleted
NAMEDITEM NAME
NOUN, WITH OR WITHOUT MODIFIERS, BY WHICH AN ITEM OF SUPPLY IS KNOWN.
Enter the item name code.
(NAMED38330*)
AMDF*DPORTION CUT NAME
A DESIGNATION WHICH REPRESENTS THE PORTION CUT.
Enter the applicable reply code from the table below
(AMDFDAAFD*;AMDFDAAID$DAAAP*;AMDFDAAID$$DAAAP*)
Table 1
Reply Code (AJ00)Reply
AAHM40 PCT GROUND PATTIE
AAHN50 PCT GROUND BULK
AAHP50 PCT GROUND PATTIE
AAHQ60 PCT GROUND BULK
AAABARM POT ROAST
AAACARM ROAST
AAADARM SHOULDER CHOP
AAAEARM STEAK
AAAFARMBONE CHUCK
AAAGBACK
AAAHBELLY RIB
AAAJBLADE LOIN ROAST
AAAKBLADE POT ROAST
AAALBLADE ROAST
AAANBLADE SHOULDER CHOP
AAAMBLADE STEAK
AAAQBONED LOIN
AAAPBONE-IN BOSTON BUTT
AAARBONELESS BRISKET
AAASBONELESS CHUCK POT ROAST
AAATBONELESS INSIDE (TOP) ROUND ROAST
AAAWBONELESS KNUCKLE ROAST
AAAXBONELESS LEG
AAAYBONELESS LOIN
AAAZBONELESS LOIN ROAST
AABABONELESS NECK
AABBBONELESS OUTSIDE (BOTTOM) ROUND ROAST
AABCBONELESS RUMP
AABDBONELESS SHOULDER
AABEBONELESS SHOULDER CLOD
AABFBONELESS SIRLOIN BUTT
AABGBONELESS SPENCER ROLL
AABHBONELESS STEW
AABJBOSTON BUTT
AABKBOSTON BUTT SHOULDER
AABLBOSTON CUT BONELESS CHUCK POT ROAST
AABNBOTTOM ROUND
AAJABOTTOM SIRLOIN
AABPBRAINS
AAJCBREAKFAST STEAK
AABQBREAST OF VEAL
AABRBRISKET
AABSBUTTERFLY CHOP
AADDCENTER
AABTCENTER CUT LEG
AABWCHUCK POT ROAST
AABXCHUCK ROLL
AABZCHUCK ROLL WITH CHUCK TENDER
AABYCHUCK ROLL, BLADE END
AACACHUCK TENDER
AACBCITY CHICKEN
AACCCLOD
AACDCLOD POT ROAST
AACECLUB STEAK
AACFCORNED BEEF
AACGCROSS CUT CHUCK
AACHCROSS CUT FORESHANK
AACJCROWN ROAST
AADSCUTLET
AAHRDIAMOND BASE
AACKDICED
AACLDICED BEEF
AACMDICED PORK
AACNEND CUT CHOP
AACPENGLISH CHOP
AACQENGLISH CUT BONELESS CHUCK POT ROAST
AAHZEYE OF ROUND
AACREYE OF ROUND ROAST
AACSFLAKED STEAK
AACTFLANK STEAK
AACWFLANK STEAK FILLET
AACYFOREQUARTER
AACXFORESHANK
AACZFRENCHED RIB CHOP
AADAFRESH HAM
AADBFULL RIB
AADCGRILL STEAK
AADEGROUND
AADFGROUND BEEF
AADGGROUND BULK
AADHGROUND PORK
AADJGROUND VEAL
AADKHAM
AADLHEART
AADNHEEL OF ROUND
AADMHEEL-SHANK
AADPHIND SHANK
AADQHINDQUARTER
AADRINSIDE CHUCK
AADTJOWL BUTT
AADWJOWL SQUARE
AADXKIDNEY
AADYKNUCKLE
AADZKNUCKLE ROAST
AAEALAMB BREAST
AAEBLAMB PATTIES
AAECLAMB SHANK
AAEDLAMB SHOULDER ROAST
AAEELEG OF LAMB
AAEFLEG WITH SIRLOIN
AAEGLEG WITHOUT SIRLOIN
AAEHLOIN
AAEJLOIN CHOP
AAEKLOIN END
AAELLOIN RIB
AAEMLOIN ROAST
AAENLOIN STRIP
AAHYMINUTE STEAK
AAEQOUTSIDE (BOTTOM) ROUND ROAST
AAEPOVEN ROAST
AAERPATTIES
AAESPICNIC
AAETPICNIC HAM
AAEWPICNIC SHOULDER
AAEXPINBONE SIRLOIN STEAK
AAEYPLATE BOILING BEEF
AAEZPORTERHOUSE STEAK
AAFAPORTION CUT GRILL STEAK
AAFBPORTION CUT SLICE
AAFCPORTION CUT SWISS STEAK
AAFDPOT ROAST
AAFEPRIME RIB
AAFFREGULAR RIB ROAST
AAFGRIB CHOP
AAFHRIB COVER
AAFJRIB EYE
AAFKRIB ROAST
AAFLRIB STEAK
AAFMRIBLET
AAFNROAST
AAFPROLLED LOIN
AAFQROLLED PLATE
AAFRROLLED RIB ROAST
AAFSROLLED RUMP
AAFTROLLED SHOULDER
AAFWROUND
AAFXROUND STEAK
AAFYRUMP
AAFZRUMP BUTT
AAGARUMP ROAST
AAHSSEMICENTER
AAGBSHORT LOIN
AAGCSHORT PLATE
AAGDSHORT RIB
AAGESHORT SHANK
AAGFSHOULDER
AAGGSHOULDER CLOD
AAGHSIRLOIN BUTT
AAGJSIRLOIN LAMB CHOP
AAGKSIRLOIN LAMB ROAST
AAGLSIRLOIN ROAST
AAGMSIRLOIN RUMP AND BUTT
AAGNSIRLOIN RUMP ROAST
AAGPSIRLOIN STEAK
AAGQSIRLOIN TIP ROAST
AAGRSIRLOIN TIP STEAK
AAGSSPARERIB
AAGTSPENCER ROLL
AAGYSQUARE CUT CHUCK
AAGZSQUARE CUT SHOULDER
AAGWSTANDING RIB ROAST
AAGXSTEW
AAHASWISS STEAK
AAHBT-BONE STEAK
AAHCTENDERLOIN
AAHETOP (INSIDE) ROUND ROAST
AAHFTOP (INSIDE) ROUND STEAK
AAHDTOP ROUND
AAJBTOP SIRLOIN
AAHGTOP SIRLOIN BUTT
AAHHTRIANGLE
AAHKVEAL DRUMSTICK
AAHJVEAL LOAF
AAHLVEAL PATTIE
AMDY*DCUT SIZE
AN INDICATION OF THE SIZE OF CUT.
Enter the applicable reply code from the table below
(AMDYDAD*;AMDYDAC$DAB*)
Table 1
Reply Code (AJ01)Reply
ABFULL
ACLARGE
ADQUARTERED
AESHORT
AMED*DCUTTING METHOD
THE MEANS BY WHICH A CUT IS MADE.
Enter the applicable reply code from the table below
(AMEDDAB*;AMEDDAC$DAC*)
Table 1
Reply Code (AJ02)Reply
ABCROSS CUT
ACSQUARE
AMEK*DSPECIFIC MEAT CUT NAME
THE NAME OF A PARTICULAR CUT OF MEAT.
Enter the applicable reply code from the table below
(AMEKDAAAJ*;AMEKDAABT$DAAEY*)
Table 1
Reply Code (AJ00)Reply
AAHM40 PCT GROUND PATTIE
AAHN50 PCT GROUND BULK
AAHP50 PCT GROUND PATTIE
AAHQ60 PCT GROUND BULK
AAABARM POT ROAST
AAACARM ROAST
AAADARM SHOULDER CHOP
AAAEARM STEAK
AAAFARMBONE CHUCK
AAAGBACK
AAAHBELLY RIB
AAAJBLADE LOIN ROAST
AAAKBLADE POT ROAST
AAALBLADE ROAST
AAANBLADE SHOULDER CHOP
AAAMBLADE STEAK
AAAQBONED LOIN
AAAPBONE-IN BOSTON BUTT
AAARBONELESS BRISKET
AAASBONELESS CHUCK POT ROAST
AAATBONELESS INSIDE (TOP) ROUND ROAST
AAAWBONELESS KNUCKLE ROAST
AAAXBONELESS LEG
AAAYBONELESS LOIN
AAAZBONELESS LOIN ROAST
AABABONELESS NECK
AABBBONELESS OUTSIDE (BOTTOM) ROUND ROAST
AABCBONELESS RUMP
AABDBONELESS SHOULDER
AABEBONELESS SHOULDER CLOD
AABFBONELESS SIRLOIN BUTT
AABGBONELESS SPENCER ROLL
AABHBONELESS STEW
AABJBOSTON BUTT
AABKBOSTON BUTT SHOULDER
AABLBOSTON CUT BONELESS CHUCK POT ROAST
AABNBOTTOM ROUND
AAJABOTTOM SIRLOIN
AABPBRAINS
AAJCBREAKFAST STEAK
AABQBREAST OF VEAL
AABRBRISKET
AABSBUTTERFLY CHOP
AADDCENTER
AABTCENTER CUT LEG
AABWCHUCK POT ROAST
AABXCHUCK ROLL
AABZCHUCK ROLL WITH CHUCK TENDER
AABYCHUCK ROLL, BLADE END
AACACHUCK TENDER
AACBCITY CHICKEN
AACCCLOD
AACDCLOD POT ROAST
AACECLUB STEAK
AACFCORNED BEEF
AACGCROSS CUT CHUCK
AACHCROSS CUT FORESHANK
AACJCROWN ROAST
AADSCUTLET
AAHRDIAMOND BASE
AACKDICED
AACLDICED BEEF
AACMDICED PORK
AACNEND CUT CHOP
AACPENGLISH CHOP
AACQENGLISH CUT BONELESS CHUCK POT ROAST
AAHZEYE OF ROUND
AACREYE OF ROUND ROAST
AACSFLAKED STEAK
AACTFLANK STEAK
AACWFLANK STEAK FILLET
AACYFOREQUARTER
AACXFORESHANK
AACZFRENCHED RIB CHOP
AADAFRESH HAM
AADBFULL RIB
AADCGRILL STEAK
AADEGROUND
AADFGROUND BEEF
AADGGROUND BULK
AADHGROUND PORK
AADJGROUND VEAL
AADKHAM
AADLHEART
AADNHEEL OF ROUND
AADMHEEL-SHANK
AADPHIND SHANK
AADQHINDQUARTER
AADRINSIDE CHUCK
AADTJOWL BUTT
AADWJOWL SQUARE
AADXKIDNEY
AADYKNUCKLE
AADZKNUCKLE ROAST
AAEALAMB BREAST
AAEBLAMB PATTIES
AAECLAMB SHANK
AAEDLAMB SHOULDER ROAST
AAEELEG OF LAMB
AAEFLEG WITH SIRLOIN
AAEGLEG WITHOUT SIRLOIN
AAEHLOIN
AAEJLOIN CHOP
AAEKLOIN END
AAELLOIN RIB
AAEMLOIN ROAST
AAENLOIN STRIP
AAHYMINUTE STEAK
AAEQOUTSIDE (BOTTOM) ROUND ROAST
AAEPOVEN ROAST
AAERPATTIES
AAESPICNIC
AAETPICNIC HAM
AAEWPICNIC SHOULDER
AAEXPINBONE SIRLOIN STEAK
AAEYPLATE BOILING BEEF
AAEZPORTERHOUSE STEAK
AAFAPORTION CUT GRILL STEAK
AAFBPORTION CUT SLICE
AAFCPORTION CUT SWISS STEAK
AAFDPOT ROAST
AAFEPRIME RIB
AAFFREGULAR RIB ROAST
AAFGRIB CHOP
AAFHRIB COVER
AAFJRIB EYE
AAFKRIB ROAST
AAFLRIB STEAK
AAFMRIBLET
AAFNROAST
AAFPROLLED LOIN
AAFQROLLED PLATE
AAFRROLLED RIB ROAST
AAFSROLLED RUMP
AAFTROLLED SHOULDER
AAFWROUND
AAFXROUND STEAK
AAFYRUMP
AAFZRUMP BUTT
AAGARUMP ROAST
AAHSSEMICENTER
AAGBSHORT LOIN
AAGCSHORT PLATE
AAGDSHORT RIB
AAGESHORT SHANK
AAGFSHOULDER
AAGGSHOULDER CLOD
AAGHSIRLOIN BUTT
AAGJSIRLOIN LAMB CHOP
AAGKSIRLOIN LAMB ROAST
AAGLSIRLOIN ROAST
AAGMSIRLOIN RUMP AND BUTT
AAGNSIRLOIN RUMP ROAST
AAGPSIRLOIN STEAK
AAGQSIRLOIN TIP ROAST
AAGRSIRLOIN TIP STEAK
AAGSSPARERIB
AAGTSPENCER ROLL
AAGYSQUARE CUT CHUCK
AAGZSQUARE CUT SHOULDER
AAGWSTANDING RIB ROAST
AAGXSTEW
AAHASWISS STEAK
AAHBT-BONE STEAK
AAHCTENDERLOIN
AAHETOP (INSIDE) ROUND ROAST
AAHFTOP (INSIDE) ROUND STEAK
AAHDTOP ROUND
AAJBTOP SIRLOIN
AAHGTOP SIRLOIN BUTT
AAHHTRIANGLE
AAHKVEAL DRUMSTICK
AAHJVEAL LOAF
AAHLVEAL PATTIE
AMEM*DBINDING METHOD
THE MEANS BY WHICH THE ITEM IS BOUND.
Enter the applicable reply code from the table below
(AMEMDAC*;AMEMDAB$DAB*)
Table 1
Reply Code (AJ03)Reply
ABNETTED
ACTIED
AMEQ*DDIVISION CUT
AN INDICATION OF THE DIVISION CUT.
Enter the applicable reply code from the table below
(AMEQDAACP*;AMEQDAAFK$DAAGY*;AMEQDAAFK$$DAAGY*)
Table 1
Reply Code (AJ00)Reply
AAHM40 PCT GROUND PATTIE
AAHN50 PCT GROUND BULK
AAHP50 PCT GROUND PATTIE
AAHQ60 PCT GROUND BULK
AAABARM POT ROAST
AAACARM ROAST
AAADARM SHOULDER CHOP
AAAEARM STEAK
AAAFARMBONE CHUCK
AAAGBACK
AAAHBELLY RIB
AAAJBLADE LOIN ROAST
AAAKBLADE POT ROAST
AAALBLADE ROAST
AAANBLADE SHOULDER CHOP
AAAMBLADE STEAK
AAAQBONED LOIN
AAAPBONE-IN BOSTON BUTT
AAARBONELESS BRISKET
AAASBONELESS CHUCK POT ROAST
AAATBONELESS INSIDE (TOP) ROUND ROAST
AAAWBONELESS KNUCKLE ROAST
AAAXBONELESS LEG
AAAYBONELESS LOIN
AAAZBONELESS LOIN ROAST
AABABONELESS NECK
AABBBONELESS OUTSIDE (BOTTOM) ROUND ROAST
AABCBONELESS RUMP
AABDBONELESS SHOULDER
AABEBONELESS SHOULDER CLOD
AABFBONELESS SIRLOIN BUTT
AABGBONELESS SPENCER ROLL
AABHBONELESS STEW
AABJBOSTON BUTT
AABKBOSTON BUTT SHOULDER
AABLBOSTON CUT BONELESS CHUCK POT ROAST
AABNBOTTOM ROUND
AAJABOTTOM SIRLOIN
AABPBRAINS
AAJCBREAKFAST STEAK
AABQBREAST OF VEAL
AABRBRISKET
AABSBUTTERFLY CHOP
AADDCENTER
AABTCENTER CUT LEG
AABWCHUCK POT ROAST
AABXCHUCK ROLL
AABZCHUCK ROLL WITH CHUCK TENDER
AABYCHUCK ROLL, BLADE END
AACACHUCK TENDER
AACBCITY CHICKEN
AACCCLOD
AACDCLOD POT ROAST
AACECLUB STEAK
AACFCORNED BEEF
AACGCROSS CUT CHUCK
AACHCROSS CUT FORESHANK
AACJCROWN ROAST
AADSCUTLET
AAHRDIAMOND BASE
AACKDICED
AACLDICED BEEF
AACMDICED PORK
AACNEND CUT CHOP
AACPENGLISH CHOP
AACQENGLISH CUT BONELESS CHUCK POT ROAST
AAHZEYE OF ROUND
AACREYE OF ROUND ROAST
AACSFLAKED STEAK
AACTFLANK STEAK
AACWFLANK STEAK FILLET
AACYFOREQUARTER
AACXFORESHANK
AACZFRENCHED RIB CHOP
AADAFRESH HAM
AADBFULL RIB
AADCGRILL STEAK
AADEGROUND
AADFGROUND BEEF
AADGGROUND BULK
AADHGROUND PORK
AADJGROUND VEAL
AADKHAM
AADLHEART
AADNHEEL OF ROUND
AADMHEEL-SHANK
AADPHIND SHANK
AADQHINDQUARTER
AADRINSIDE CHUCK
AADTJOWL BUTT
AADWJOWL SQUARE
AADXKIDNEY
AADYKNUCKLE
AADZKNUCKLE ROAST
AAEALAMB BREAST
AAEBLAMB PATTIES
AAECLAMB SHANK
AAEDLAMB SHOULDER ROAST
AAEELEG OF LAMB
AAEFLEG WITH SIRLOIN
AAEGLEG WITHOUT SIRLOIN
AAEHLOIN
AAEJLOIN CHOP
AAEKLOIN END
AAELLOIN RIB
AAEMLOIN ROAST
AAENLOIN STRIP
AAHYMINUTE STEAK
AAEQOUTSIDE (BOTTOM) ROUND ROAST
AAEPOVEN ROAST
AAERPATTIES
AAESPICNIC
AAETPICNIC HAM
AAEWPICNIC SHOULDER
AAEXPINBONE SIRLOIN STEAK
AAEYPLATE BOILING BEEF
AAEZPORTERHOUSE STEAK
AAFAPORTION CUT GRILL STEAK
AAFBPORTION CUT SLICE
AAFCPORTION CUT SWISS STEAK
AAFDPOT ROAST
AAFEPRIME RIB
AAFFREGULAR RIB ROAST
AAFGRIB CHOP
AAFHRIB COVER
AAFJRIB EYE
AAFKRIB ROAST
AAFLRIB STEAK
AAFMRIBLET
AAFNROAST
AAFPROLLED LOIN
AAFQROLLED PLATE
AAFRROLLED RIB ROAST
AAFSROLLED RUMP
AAFTROLLED SHOULDER
AAFWROUND
AAFXROUND STEAK
AAFYRUMP
AAFZRUMP BUTT
AAGARUMP ROAST
AAHSSEMICENTER
AAGBSHORT LOIN
AAGCSHORT PLATE
AAGDSHORT RIB
AAGESHORT SHANK
AAGFSHOULDER
AAGGSHOULDER CLOD
AAGHSIRLOIN BUTT
AAGJSIRLOIN LAMB CHOP
AAGKSIRLOIN LAMB ROAST
AAGLSIRLOIN ROAST
AAGMSIRLOIN RUMP AND BUTT
AAGNSIRLOIN RUMP ROAST
AAGPSIRLOIN STEAK
AAGQSIRLOIN TIP ROAST
AAGRSIRLOIN TIP STEAK
AAGSSPARERIB
AAGTSPENCER ROLL
AAGYSQUARE CUT CHUCK
AAGZSQUARE CUT SHOULDER
AAGWSTANDING RIB ROAST
AAGXSTEW
AAHASWISS STEAK
AAHBT-BONE STEAK
AAHCTENDERLOIN
AAHETOP (INSIDE) ROUND ROAST
AAHFTOP (INSIDE) ROUND STEAK
AAHDTOP ROUND
AAJBTOP SIRLOIN
AAHGTOP SIRLOIN BUTT
AAHHTRIANGLE
AAHKVEAL DRUMSTICK
AAHJVEAL LOAF
AAHLVEAL PATTIE
ALFW*DCUT FEATURE
A DISTINCT OR OUTSTANDING PART,QUALITY,OR CHARACTERISTIC OF A PIECE CUT.
Enter the applicable reply code from the table below
(ALFWDBM*;ALFWDBF$DAJ*;ALFWDBF$$DAJ*)
Table 1
Reply Code (AH42)Reply
ABBEHEADED
AKBLADE-IN
AJBLADELESS
ANBONED
ALBONE-IN
APBONELESS
AMBONE-OUT
AQCELLAR TRIM
ARCLOD-IN
ASCLOD-OUT
ATCLOSE TRIM
AYDECKLE-OFF
AXDECKLE-ON
AWDEFATTED
ACDEVEINED
ADDRAWN
AZFRENCHED
AEINDIVIDUAL PORTIONS
BAPARTIALLY BONED
BBPARTIALLY BONELESS
BCPARTIALLY SKINNED
AFPORTION BLOCKS
BEREGULAR
BFRUMP AND SHANK OFF
BDRUMP AND SHANK ON
BGSEMIBONELESS
BHSHANKLESS
BJSHANK-OFF
BKSHANK-ON
BLSIDES SQUARED
AGSKINLESS
BMSKINNED
AHSKIN-ON
BNTRIMMED
AMET*DLIVESTOCK MARKET CLASS
AN INDICATION OF THE LIVESTOCK MARKET CLASS.
Enter the applicable reply code from the table below
(AMETDAH*;AMETDAG$DAE*;AMETDAG$$DAE*)
Table 1
Reply Code (AJ04)Reply
ABBARROW
ACBEEF
ADCALF
AECOW
AKGILT
AFHEIFER
AGLAMB
AHSTEER
AJVEAL
AKNA*DINCLOSURE TYPE
INDICATES THE TYPE OF INCLOSURE PROVIDED TO COAT,COVER,PROTECT,OR ENCASE THE ITEM.
Enter the applicable reply code from the table below
(AKNADAW)
Table 1
Reply Code (AG85)Reply
AWWRAPPED
AGXW*DPHYSICAL FORM
THE RECOGNIZED SHAPE, CONFIGURATION, STRUCTURE, OR MOLD OF A SUBSTANCE, NATURAL OR REFINED, THAT MOST NEARLY CORRESPONDS TO THE APPEARANCE OF THE ITEM.
Enter the applicable reply code from the table below
(AGXWDGN*;AGXWDDG$DJB*;AGXWDDG$$DJB*)
Table 1
Reply Code (AE98)Reply
KBALMOST WHOLE
ESALPHABET
HNANGLE FLAKE
CRBALL
HPBAR
HQBITS
CSBLOCK
ACRBOW
CTBOWL
GYBOX COMB
CWBRAIDED
CXBRICK
ETBROAD
ACSBROKEN SLICES
DXBULK
KCBUNCHED
KDBUTTON
AMCAKE
HRCAPSULE
DYCASED
BMCHIP
DZCHOPPED
EWCHOPPED GRANULES
BSCHUNKS
ABCHUNKY
CYCIRCULAR
BTCLAW
ACMCLOVERLEAF
KECLUSTER
HSCOARSE
KNCOARSE GRANULATION
FZCOARSE GRANULES
HTCOARSE SHRED
ACWCOMPRESSED
EXCOMPRESSED BLOCK
ADKCOMPRESSED DISC
HBCONCENTRATE
DUCONCENTRATED LIQUID
HDCONDENSED
HWCONE SHAPED BITS
HXCONFECTIONER
EYCRACKED GRANULES
KFCREAM
GRCREAMY
KGCRINKLE CUT
KHCROSS CUT
GQCRUNCHY
ACCRUSHED
EZCRUSHED GRANULES
ADACRUSHED PIECES
BFCRYSTAL
BBCRYSTALLINE
GSCRYSTALLIZED
BLCUBE
FACURL
HLCUT
KJCUT LEAF
KKCUT SPEAR
ECCUT UP
GTCUTCOMB
CZCYLINDER
EECYLINDRICAL
GADEHYDRATED
GBDEHYDRATED FRUIT
HYDESICCATED MACAROON
EFDEVILED
EHDICED
HZDISK
KLDOUBLE DICED
FBDOUGHNUT
KMDRIED
DADRUM
FCELBOW
GCEMULSIFIED
HHENCASED
GDEVAPORATED
JAEXTRA FINE
BWEXTRA SMALL
JBFANCY SHRED
ACXFANTAIL
BXFILLET
GWFINE
KPFINE CUT
GEFINE GRANULATION
FDFINE GRANULES
GFFINE GROUND
BAFLAKE
BYFLAT
KQFRENCH CUT
ADLFRESH
DWFROZEN
BDGRANULAR
FEGRANULATED
GGGRANULE
DBGRATED
EJGROUND
HGHALVED
JCHALVES
JDHALVES WITHOUT HUSK AND SKIN
FFHARD BREAKAWAY
JRHEART
ACNHEXAGON
ADMHOMOGENOUS
FGINDIVIDUALLY HARD
FHINDIVIDUALLY SOFT
GHJELLIED
BZLARGE
DCLARGE CURD
ADLARGE PIECES
KRLARGE SLICE
KSLEAF FLAKE
GJLEAVED
EKLINK
ELLINK MOLD
ANLIQUID
DDLOAF
KTLONG
FJLONG GRAIN
JELONG THREAD
JFMACAROON
AEMACERATED
KWMASHED
CAMEDIUM
FKMEDIUM GRAIN
FLMEDIUM GRANULES
CBMINCED
KXMIXED
JGMIXED HALVES
EMMOLD
ENMOLDED PATTIE
FMNAPLER
KYNUGGET
DEOBLONG
ACTON THE COB
GXPARTIALLY CRYSTALLIZED
ARPASTE
EPPATTIE
DFPEAR
FNPEARL
CCPEELED
CDPIECES
GKPITTED
CEPLAIN
GPPLASTICIZED
HJPLUG
DGPOPCORN
CFPORTIONS
AHPOWDER
ADDPRINT
KZPULP
HFQUARTERED
FPRAISED
LARANDOM WHOLE SLICES
FQRECTANGULAR
EQRECTANGULAR, SQUARE PRESSED
LBREGULAR
ASRIBBON
LCRING
ACPRIPPLE
ATROLL
HKROUGH CUT
DHROUND
FRROUND GRAIN
DJSANDWICH CUT
DKSAUSAGE
ADCSCRAP
LDSECTION
DLSEGMENTS
HESEMISOLID
GLSEPARATING
EASHAVED
ABHSHEET
FSSHELL
JJSHELLED
LESHOE STRING
LFSHORT CUT
FTSHORT GRAIN
LGSHORT SPEAR
JKSHORT THREAD
CGSHREDDED
CHSHUCKED
JLSLAB
DMSLICED
LHSLICED BUTTON
LJSLICED CROSSWISE
LKSLICED LENGTHWISE
ACZSLICES
JMSLIVERED
CJSMALL
DNSMALL CURD
ACYSMALL PIECES
AKSMOOTH
LLSMOOTH CUT
FWSOFT BREAKAWAY
AWSOLID
ADBSOLID BALL
CKSOLID PACK
LMSPEAR
LNSPEAR DICED
DPSPINDLE
JNSPLIT
DQSPREAD
CLSQUARE
DRSQUARE PRINT
LPSTALK
CMSTEAK
LQSTEM
AUSTICK
FXSTRAIGHT
LRSTRAIGHT CUT
GMSTRAINED
CNSTRIP
ADUSUPERFINE
EBSYRUP
EDTABLET
JPTHIN FLAKE
LTTIDBIT
LWTIP
GNTOPPED
FYTWIST
ERUNLINKED CASE
ACQUNSLICED
DSWEDGE
DTWHEEL
ALWHOLE
ADJWHOLE FRUITS
LXWHOLE GRAIN
LYWHOLE KERNEL
LZWHOLE LEAF
JHWHOLE PIECES
JQWHOLE SLICES
MAWHOLE STEMMED
MBWHOLE UNSTEMMED
AFJF*DSPECIFIC USE
THE REQUIRED PURPOSE OR APPLICATION FOR WHICH THE ITEM IS DESIGNED.
Enter the applicable reply code from the table below
(AFJFDES*;AFJFDEB$$DEK*)
Table 1
Reply Code (AD34)Reply
EPABANDON AIRCRAFT
EQABANDON SHIP
ERAIRCRAFT LIFE RAFT
EWARTIFICIALLY SWEETENED
EHBISCUIT
EABLAND, LOW RESIDUE
EJBREAD
EKCAKE
BTCALORIE RESTRICTED DIET
ELCOOKIE
EMCRACKER
BUDIABETIC DIET
PMDIETETIC
SAEMERGENCY PURPOSE
EXFAT FREE
ETFIRE CAMP KITCHEN
PNFOUNTAIN
ESGENERAL PURPOSE
PSHASH BROWNS
EBHIGH CARBOHYDRATE
ECHIGH PROTEIN
EDHIGH RESIDUE
EEHIGH VITAMIN
BVHYPOALLERGENIC FOOD
BWINFANT FOOD
PTLIQUID DIET
CYLOW ACID
DBLOW CALORIE
EYLOW CHOLESTEROL
DALOW FAT
EFLOW FIBER
CZLOW SALT
CKLOW SODIUM
EZLOW SUGAR
PRNO OIL ADDED
CMNO SALT ADDED
PPNONDIETETIC
QPOPERATIONAL RATIONS
ENPASTRY
PQPIZZA PIE
BXREGULATING SODIUM AND SALT INTAKE
RZSACRAMENTAL
PXSALAD
FASALMONELLA FREE
DCSALT FREE
RSSALT SUBSTITUTE
AFHSODIUM FREE
CLSODIUM RESTRICTED
DDSUGAR FREE
DESUGAR SUBSTITUTE
PWTUBE FEEDING
BYVITAMINS AND MINERALS ADDED
EGWHEAT-FREE GLUTEN RESTRICTED
ALHF*DPREPARATION TYPE
INDICATES THE TYPE OF PROCESS WHICH PREPARES THE ITEM FOR USE.
Enter the applicable reply code from the table below
(ALHFDDW*;ALHFDBT$$DDR*)
Table 1
Reply Code (AH43)Reply
DLAGED
ALBAKED
AMBARBECUED
CDBLANCHED
CFBLEACHED
DYBLENDED
ANBOILED
BSBOILED BACK
BTBOILED BEAD
BZBONED
APBRAISED
ABBREADED
AQBROILED
ARBROWN AND SERVE
CGCANDIED
EACHOPPED
DSCLEANED
ACCOOKED
DZCORED
DPCULTURED
AECURED
ASDEEP FAT FRIED
CHDEGERMED
AFDESICCANT
BQDISTILLED
BWEVAPORATOR PROCESS
BYEXTRACTED
BXFIRST CENTRIFUGAL
EBFORMED
AGFRESH
ATFRIED
DRGLACE
DTGROUND
DGHEARTH BAKED
BKHOMOGENIZED
BCINSTANT COOKING
BRIODIZED
BBMECHANICALLY TENDERIZED
AHMEDIUM CURED
EHOVEN PUFFED
BDPAN BAKED
AWPANBROILED
AXPANFRIED
DHPARTIALLY BAKED
BEPARTIALLY COOKED
AJPASTEURIZED
CJPEELED
CKPITTED
CLPOPPED
DJPREBAKED
BAPRECOOKED
ECPREFRIED
CAPROCESSED
BFQUICK COOKING
DKREADY-TO-BAKE
AYREADY-TO-COOK
BGREADY-TO-EAT
AZREADY-TO-SERVE
BHREGULAR COOKING
CEROASTED
BLSALTED
DWSCALDED
CMSEEDED
CNSHELLED
EDSLICED
ADSMOKED
EESPRAY PROCESSED
BJSTEAMED
CPSTEMMED
CQSTUFFED WITH PIMENTOS
CRSTUFFED WITH SWEET PEPPER
CCSUGARED
BMSWEETENED
CBTIED
DDTOPPED
EFTRIMMED
CSUNBLEACHED
DNUNBREADED
DXUNCOOKED
AKUNCURED
DMUNHOMOGENIZED
CTUNPEELED
CWUNPITTED
CXUNPOPPED
BNUNSALTED
DQUNSEASONED
CYUNSEEDED
BPUNSWEETENED
CZUNTOPPED
DAWASHED
DBWELL TRIMMED
DCWHOLE-PITTED
EGWITHOUT DESICCANT
CWYT*DSTATE OF REFRIGERATION
A MECHANICALLY CONTROLLED ENVIRONMENT THAT CHILLS OR FREEZES ITEMS TO PRESERVE FRESHNESS.
Enter the applicable reply code from the table below
(CWYTDAEJ)
Table 1
Reply Code (AE98)Reply
AEJCHILLED
AEKFROZEN
AGXX*DFOOD QUALITY
THE RECOGNIZED TRADE DESIGNATION INDICATING THE GRADE,OR OTHER RATING TYPE,AS RELATED TO THE DEGREE OF EXCELLENCE OF THE FOOD.
Enter the applicable reply code from the table below
(AGXXDBH*;AGXXDAQ$DDF*)
Table 1
Reply Code (AE99)Reply
ACBEST COMMERCIAL
ADCHOICE
AECOARSE GRIND
EACOMBINATION GRADE
AFCOMMERCIAL
DRCONSUMER GRADE A
CKDARK COLOR BLEND
AYDOMESTIC
DDEXTRA
AGEXTRA FANCY
CLEXTRA FINE
DEEXTRA GRADE
AHFANCY
BFFINE
AJFINE GRIND
CMFIRST CLEAR
AKGRADE A
DFGRADE A, 92 SCORE
BGGRADE A, FANCY
BAGRADE A, NO.1
BBGRADE AA
DGGRADE AA, 93 SCORE
BCGRADE AA, FANCY
ALGRADE B
GBGRADE B OR BETTER
BHGRADE B, CHOICE
EBGRADE B, EXTRA STD
DPGRADE B, STANDARD
BJGRADE C
BKGRADE C, STD
AMHIGH COMMERCIAL
CNHIGH COMMERCIAL, FANCY
CPHIGH GLUTEN
AZIMPORTED
CQINTERMEDIATE BLEND
CRINTERMEDIATE PATENT
BEITALIAN
CSLIGHT COLOR BLEND
CTMEDIUM GRADE BLEND
ANMEDIUM GRIND
DNNO. 1 BOILER
APNO.1 GRADE
BLNO.2 GRADE
BMNO.3 GRADE
CXNO.4 GRADE
CYNO.5 GRADE
DHPREMIUM GRADE
DSPROCUREMENT GRADE 1
DTPROCUREMENT GRADE 3 AT DESTINATION
AQREGULAR GRIND
CZSHORT PATENT
DWSTANDARD GRADE
BNSTD
DASTRAIGHT GRADE
BPUS CANNER
BQUS CHOICE
EQUS COMMERCIAL
BRUS CUTTER
DXUS EXTRA
DJUS EXTRA GRADE
DYUS EXTRA LARGE
ERUS EXTRA NO.1
DQUS FANCY
BTUS GOOD
BWUS GOOD OR BETTER
ARUS GRADE A
BSUS GRADE A OR B, NEW CASTLE DISEASE FREE, UNITED KINGDOM ONLY
DLUS GRADE A, 92 SCORE
AWUS GRADE A, FANCY
BDUS GRADE AA
DMUS GRADE AA, 93 SCORE
ASUS GRADE B
DKUS GRADE B, 90 SCORE
ECUS GRADE B, CHOICE
GCUS GRADE B, EXTRA STD
AXUS GRADE B, STD
ATUS GRADE C
EDUS GRADE C, STD
DZUS MEDIUM
EEUS NO. 1, BRIGHT
EFUS NO. 1, BRONZE
GAUS NO. 1, JUMBO
EPUS NO. 2, RUSSET
BXUS NO.1
EGUS NO.1, EARLY
EHUS NO.1, GOLDEN
EJUS NO.1, LARGE
EKUS NO.1, RUSSET
ELUS NO.1, SAWDUST PACK
EMUS NO.1, SMALL
ESUS NO.1, TABLE
BYUS NO.2
ENUS NO.2, BRIGHT
BZUS NO.3
DBUS NO.4
DCUS NO.5
CAUS PRIME
CBUS STD
CCUS UTILITY
CDUS UTILITY OR BETTER
CEUSDA CHOICE
CGUSDA GOOD
CFUSDA GRADE A
CHUSDA PRIME
CJUSDA STD
AMFA*JUNPACKAGED UNIT WEIGHT
THE MEASURED WEIGHT OF AN ITEM UNENCUMBERED BY PACKAGING OR PACKING MATERIAL. PLEASE USE MRC CTJS IN PLACE OF THIS DISCONTINUED MRC.
Enter the applicable Reply Code from Tables 1 & 2 below followed by a numeric reply with a minimum of one digit, a decimal and a minimum of one digit.
(AMFAJLBB2.0*;AMFAJLBB2.0$$JLBB2.1*)
Table 1
Reply Code (AB16)Reply
HGHECTOGRAM
KLKILOGRAMS
OZOUNCES
LBPOUNDS
Table 2
Reply Code (AC20)Reply
ANOMINAL
BMINIMUM
CMAXIMUM
AGYA*ACAN SIZE
THE RECOGNIZED TRADE DESIGNATION OR TERM INDICATING THE CAN SIZE.
Enter the alpha-numeric reply with a minimum of one character.
(AGYAAS3)
TEST*JTEST DATA DOCUMENT
THE SPECIFICATION,STANDARD,DRAWING,OR SIMILAR INSTRUMENT THAT SPECIFIES ENVIRONMENTAL AND PERFORMANCE REQUIREMENTS OR TEST CONDITIONS UNDER WHICH AN ITEM IS TESTED AND ESTABLISHES ACCEPTABLE LIMITS WITHIN WHICH THE ITEM MUST CONFORM IDENTIFIED BY AN ALPHABETIC AND/OR NUMERIC REFERENCE NUMBER. INCLUDES THE COMMERCIAL AND GOVERNMENT ENTITY (CAGE) CODE OF THE ENTITY CONTROLLING THE INSTRUMENT.
Enter the applicable Reply Code from the table below, followed by the 5-position CAGE Code, a dash, and the document identification number.
(TESTJA12345-CWX654321*; TESTJA1234A-654321$$JB5556A-663654*; TESTJAA2345-654321$JB55566-663654*)
Table 1
Reply Code (AC28)Reply
ASPECIFICATION (INCLUDES ENGINEERING TYPE BULLETINS, BROCHURES,ETC., THAT REFLECT SPECIFICATION TYPE DATA IN SPECIFICATION FORMAT; EXCLUDES COMMERCIAL CATALOGS, INDUSTRY DIRECTORIES, AND SIMILAR TRADE PUBLICATIONS, REFLECTING GENERAL TYPE DATA ON CERTAIN ENVIRONMENTAL AND PERFORMANCE REQUIREMENTS AND TEST CONDITIONS THAT ARE SHOWN AS "TYPICAL", "AVERAGE", "NOMINAL", ETC.).
BSTANDARD (INCLUDES INDUSTRY OR ASSOCIATION STANDARDS, INDIVIDUAL MANUFACTUREER STANDARDS, ETC.).
CDRAWING (THIS IS THE BASIC GOVERNING DRAWING, SUCH AS A CONTRACTOR DRAWING, ORIGINAL EQUIPMENT MANUFACTURER DRAWING, ETC.; EXCLUDES ANY SPECIFICATION, STANDARD OR OTHER DOCUMENT THAT MAY BE REFERENCED IN A BASIC GOVERNING DRAWING)
SPCL*GSPECIAL TEST FEATURES
TEST CONDITIONS AND RATINGS OR ENVIRONMENTAL AND PERFORMANCE REQUIREMENTS THAT ARE DIFFERENT, MORE CRITICAL, OR MORE SPECIFIC THAN THOSE SPECIFIED IN A GOVERNING TEST DATA DOCUMENT.
Enter the reply in clear text.
(SPCLGSELECTED AND TESTED FOR NAVIGATIONAL SYSTEMS*)
ZZZW*GDEPARTURE FROM CITED DOCUMENT
THE TECHNICAL DIFFERENTIATING CHARACTERISTIC(S) OF AN ITEM OF SUPPLY THAT DEPART(S) FROM THE TEXT OF A SPECIFICATION OR A STANDARD IN THAT IT REPRESENTS A SELECTION OF CHARACTERISTICS STATED IN THE SPECIFICATION OR STANDARD AS BEING OPTIONAL OR A VARIATION FROM ONE OR MORE OF THE STATED CHARACTERISTICS OR AN ADDITIONAL CHARACTERISTIC NOT STATED IN THE SPECIFICATION OR STANDARD.
Enter the reply in clear text.
(ZZZWGAS MODIFIED BY MATERIAL*)
ZZZX*GDEPARTURE FROM CITED DESIGNATOR
THE VARIATION WHEN THE ITEM IS IN CONFORMITY WITH A TYPE DESIGNATOR COVERED BY A SPECIFICATION OR STANDARD, EXCEPT IN REGARD TO ONE OR MORE TECHNICAL DIFFERENTIATING CHARACTERISTICS.
Enter the reply in clear text.
(ZZZXGAS MODIFIED BY MATERIAL*)
ELCD*DEXTRA LONG CHARACTERISTIC DESCRIPTION
A DESCRIPTION THAT EXCEEDS 5000 CHARACTERS.
Enter the Reply Code from the table below.
(ELCDDA*)
Table 1
Reply Code (AN58)Reply
AADDITIONAL DESCRIPTIVE DATA ON MANUAL RECORD
AQGP*JAPPROXIMATE SHELF LIFE
THE APPROXIMATE SHELF LIFE /STORAGE TIME/ OF THE ITEM.
Enter the applicable Reply Code from Table 1 below followed by a numeric reply with a minimum of one digit, a decimal and a minimum of one digit.
(AQGPJDY2.0*)
Table 1
Reply Code (AH68)Reply
DYDAYS
MHMONTHS
YRYEARS
BBRG*DSTORAGE TYPE
INDICATES THE TYPE OF STORAGE SPACE REQUIRED FOR AN ITEM IN ORDER TO PROVIDE THE DEGREE OF PROTECTION NECESSARY TO MAINTAIN SERVICEABILITY STANDARDS.
Enter the applicable reply code from the table below
(BBRGDAQ*;BBRGDAD$DAE*)
Table 1
Reply Code (AM81)Reply
AQCONTROLLED HUMIDITY UNHEATED WAREHOUSE
ADCONTROLLED HUMIDITY WAREHOUSE
AMDEHUMIDIFIED WAREHOUSE
AEGENERAL PURPOSE WAREHOUSE
AAREFRIGERATED WAREHOUSE
AJUNHEATED WAREHOUSE
AFJQ*JSTORAGE TEMP RANGE
THE MINIMUM AND MAXIMUM TEMPERATURES AT WHICH AN ITEM CAN BE STORED WITHOUT DETRIMENTAL EFFECT.
Enter the applicable Reply Code from Table 1 below followed by a numeric reply with a minimum of one digit, a decimal and a minimum of one digit. Precede negative values (below zero degrees) with the letter M, and positive values (zero and above) with the letter P.
(AFJQJKM32.0/P50.0*)
Table 1
Reply Code (AB36)Reply
CCELSIUS
FFAHRENHEIT
KKELVIN
SUPP*GSUPPLEMENTARY FEATURES
CHARACTERISTICS OR QUALITIES OF AN ITEM NOT COVERED IN ANY OTHER REQUIREMENT THAT ARE CONSIDERED ESSENTIAL INFORMATION FOR ONE OR MORE FUNCTIONS, EXCLUDING NSN ASSIGNMENT.
Enter the reply in clear text.Separate multiple replies with a semicolon.
(SUPPGMAY INCL HOLE IN UPPER SUPPORT FOR MTG DURING SHIPMENT* SUPPGMAY INCL HOLE IN UPPER SUPPORT FOR MTG DURING SHIPMENT; BLADE TIEDOWN*)
This MRC replaced MRC ZZZP
The FSCM identifies the manufacturer or Government agency whose number appears in the Part Number column. When an FSCM does not appear in the current issue of H4-1, H4-2, or H4-3 Cataloging Handbooks, the word "None" will appear in the FSCM column and the name and address of the manufacturer or Government agency will be shown in parentheses following the item description.
PDNB*APURCHASE DESCRIPTION IDENTIFICATION
THE CONTROLLING ACTIVITY AND IDENTIFICATION OF A DOCUMENT USED IN LIEU OF A SPECIFICATION IN THE PROCUREMENT OF AN ITEM OF SUPPLY.
Enter the manufacturers 5-Digit Commercial and Government Entity (CAGE) Code listed in the FEDERAL SUPPLY CODE FOR MANUFACTURERS (FSCM) handbook, followed by a dash and the identifying number of the document, followed by a dash and the identifying number of the document.
(PDNBA81A37-30624A*)
ZZZV*GFSC APPLICATION DATA
THE JUSTIFICATION FOR THE ASSIGNMENT OF A FEDERAL SUPPLY CLASS /FSC/ TO AN ITEM BASED ON THE CLASSIFICATION OF THE NEXT HIGHER CLASSIFIABLE ASSEMBLY.
Enter the name of the next higher classifiable assembly in clear text.
(ZZZVGFUEL SYSTEM, GASOLINE ENGINE, NONAIRCRAFT*)
Reply to this requirement only if the header record for the item identification for the item being identified has been coded as critical.
CRTL*ACRITICALITY CODE JUSTIFICATION
THE MASTER REQUIREMENT CODES OF THOSE REQUIREMENTS WHICH ARE TECHNICALLY CRITICAL BY REASON OF TOLERANCE,FIT,PERFORMANCE,OR OTHER CHARACTERISTICS WHICH AFFECT IDENTIFICATION OF THE ITEM.
Enter the Master Requirement Code for the requirement, the reply to which renders the item as being critical.
(CRTLAAKJA*; CRTLAAKJA$$ACSGS*)
If document availability code B, D, F, OR H, reply to MRC PRPY.
PRPY*APROPRIETARY CHARACTERISTICS
IDENTIFICATION OF THOSE CHARACTERISTICS INCLUDED IN THE DESCRIPTION FOR WHICH A NON-GOVERNMENT ACTIVITY HAS IDENTIFIED ALL OR SELECTED CHARACTERISTICS OF THE ITEM AS BEING PROPRIETARY AND THEREFORE RESTRICTED FROM RELEASE OUTSIDE THE GOVERNMENT WITHOUT PRIOR PERMISSION OF THE ORIGINATOR OF THE DATA.
Enter the MRC codes of the individual characteristics of the description which are marked proprietary on the technical data, using and coding ($) for multiple characteristics. If all the MRCS are proprietary, enter the reply PACS. If none of the MRCS is proprietary, enter the reply NPAC.
(PRPYAPACS*;PRPYANPAC*; PRPYAMATL$$ASURF*)
ELRN*GEXTRA LONG REFERENCE NUMBER
A REFERENCE NUMBER EXCEEDING 32 POSITIONS.
Enter the entire reference number. Do not include the 5-position Commercial and Government Entity (CAGE) Code unless there is more than one extra long reference number on the NSN.If there is more than one extra long reference number on the NSN, include the CAGE or NCAGE and separate each reference by using the "&" character.
(e.g., CAGE112036BIL060557LEN313605UZ62365 & CAGE112036BIL060557LEN313605UZ62365)
In determining quantity of characters in the reference number, count will be made after modification in accordance with Volume 2, Chapter 9, FLIS Procedures Manual, DoD 4100.39-M.
FEAT*GSPECIAL FEATURES
THOSE UNUSUAL OR UNIQUE CHARACTERISTICS OR QUALITIES OF AN ITEM NOT COVERED IN THE OTHER REQUIREMENTS AND WHICH ARE DETERMINED TO BE ESSENTIAL FOR IDENTIFICATION ON ONE OR MORE OTHER FUNCTIONS.
Enter the reply in clear text. Separate multiple replies with a semicolon.
(FEATGADJUSTABLE NOSE CLIP*; FEATGADJUSTABLE NOSE PIECE; DISPOSABLE*)
ZZZK*JSPECIFICATION/STANDARD DATA
THE DOCUMENT DESIGNATOR OF THE SPECIFICATION OR STANDARD WHICH ESTABLISHED THE ITEM OF SUPPLY.
Enter the applicable Reply Code from the table below, followed by the Commercial and Government Entity (CAGE) Code of the entity controlling the document, a dash, and the document designator. The agency that controls the limited coordination document must be preceded and followed by a slash following the designator. The word canceled or superseded must be preceded and followed by a slash for the designator. Professional and industrial association specifications/standards are differentiated from a manufacturer's specification in that the data has been coordinated and published by the professional and industrial association. Include amendments and revisions where applicable.
(ZZZKJT81337-30642B*;ZZZKJS81349-MIL-D-180 REV1/CANCELED/*;ZZZKJP80205-NAS1103*;ZZZKJS81349-MIL-C-1140C/CE/*;ZZZKJT81337-30642B$$JP80205-NAS1103*)
Table 1
Reply Code (AN62)Reply
VFEDERAL MOTOR VEHICLE SAFETY STANDARD
FFLAMMABILITY STANDARD
SGOVERNMENT SPECIFICATION
TGOVERNMENT STANDARD
UINTERNATIONAL STD/SPEC
DMANUFACTURERS SOURCE CONTROL
RMANUFACTURERS SPECIFICATION
NMANUFACTURERS SPECIFICATION CONTROL
MMANUFACTURERS STANDARD
BNATIONAL STD/SPEC
APROFESSIONAL/INDUSTRIAL ASSOCIATION SPECIFICATION
PPROFESSIONAL/INDUSTRIAL ASSOCIATION STANDARD
If the specification/standard cited in reply to MRC ZZZK is nondefinitive, reply to MRC ZZZT. This reply is the data which is not recorded in Segment C.
ZZZT*JNONDEFINITIVE SPEC/STD DATA
THE NUMBER, LETTER, OR SYMBOL INDICATING THE TYPE, STYLE, GRADE, CLASS, AND THE LIKE OF AN ITEM IN A NONIDENTIFYING SPECIFICATION OR STANDARD.
Enter the applicable Reply Code from the table below followed by the appropriate number, letter or symbol.
(ZZZTJTY1*; ZZZTJTY1$$JSTA*; ZZZTJTY1$JSTA*)
Table 1
Reply Code (AD08)Reply
ALALLOY
BEANNEALED
ANANNEX
APAPPENDIX
ACAPPLICABILITY CLASS
ARARRANGEMENT
ASASSEMBLY
ABASSORTMENT
BFBOND
BXBOX
CYCAPACITY
CACASE
CTCATEGORY
CFCIRCUMFERENCE
CLCLASS
CECODE
CRCOLOR
CCCOMBINATION CODE
CNCOMPONENT
CPCOMPOSITION
CMCOMPOUND
CDCONDITION
AVCONFIGURATION
CSCONSTRUCTION
BGCORE CONDITION
CBCUT OFF
AMDELAY CLASS
DEDESIGN
DGDESIGNATOR
DWDRAWING NUMBER
DUDUPLEX
EGEDGE
ENEND
FYFAMILY
FGFIGURE
AKFILE NUMBER
FNFINISH
FBFLAVOR
BHFLUX PERCENTAGE
FMFORM
FAFORMULA
AJGAGE STOCK NUMBER
GRGRADE
GAGRADUATION
AXGRANULES
AYGRIT
GBGROUND
GPGROUP
HAHEAVY DUTY
BAIMAGE COLOR
NSINSERT
TMITEM
KDKIND
KTKIT
LGLENGTH
LVLEVEL
LTLIMIT
MKMARK
AAMARKER
ADMASK APERTURE
MLMATERIAL
BBMAXIMUM DENSITY
TAMEDIUM TEMPER
MHMESH
MEMETHOD
BCMINIMUM DENSITY
MDMODEL
MTMOUNTING
AQNATURAL
AUNON-DELAY CLASS
NRNUMBER
BLOUTFIT NUMBER
PAPARAGRAPH
PTPART
PNPATTERN
PCPHYSICAL CONDITION
PSPIECE
PLPLAN
PRPOINT
PDPOLISHED
PBPRESSURE RATING
QAQUALITY
QBQUENCHED
RNRANGE
AERAPID
RTRATING
RFREFERENCE NUMBER
RAREGULAR DUTY
BJRMA FLUX
SJSALIENT CHARACTERISTICS
SCSCHEDULE
SBSECTION
SLSELECTION
BDSERIALIZED
SESERIES
SVSERVICE
SXSET
SASHADE
SHSHAPE
SGSHEET
SZSIZE
AGSLOW
TCSOFT TEMPER
SKSOURCE
PZSPECIES
SQSPECIFICATION SHEET
SDSPEED
AWSTANDARD
SRSTRAIGHT
STSTYLE
SSSUBCLASS
SFSUBFORM
SPSUBTYPE
BKSUPPORT
SNSURFACE CONDITION
SYSYMBOL
SMSYSTEM
TBTABLE
TNTANNAGE
TPTEMPER
TXTEXTURE
TKTHICKNESS
TTTREATMENT
TRTRIM
TYTYPE
YNUNIT
AZUNSERIALIZED
VAVARIETY
WTWEIGHT
WDWIDTH
ZZZY*GREFERENCE NUMBER DIFFERENTIATING CHARACTERISTICS
A FEATURE OF THE ITEM OF SUPPLY WHICH MUST BE SPECIFICALLY RECORDED WHEN THE REFERENCE NUMBER COVERS A RANGE OF ITEMS.
Enter the reply in clear text.
(ZZZYGCOLOR CODED LEADS*; ZZZYGAS DIFFERENTIATED BY MATERIAL*)
CXCY*GPART NAME ASSIGNED BY CONTROLLING AGENCY
THE NAME ASSIGNED TO THE ITEM BY THE GOVERNMENT AGENCY OR COMMERCIAL ORGANIZATION CONTROLLING THE DESIGN OF THE ITEM.
Enter the reply in clear text.
(CXCYGLINE PROCESSOR CONTROL BOARD*)
CLQL*GCOLLOQUIAL NAME
A COMMON USAGE NAME BY WHICH AN ITEM IS KNOWN.
Enter the reply in clear text.
(CLQLGWOVEN WIRE CLOTH*)